Rising to the Occasion in Byron and Percival Class!

This week, our Reception classes, have been exploring bread from around the world!

We enjoyed tasting six different types of bread, worked together to make our own bread, and role-played running a bakery.

The children have also been developing their fine motor skills through kneading playdough and practising spreading using shaving foam and sponges.

What a fun and hands-on week of learning!